Hazelnut French Toast Recipe

Hazelnut French Toast

Serves 4

The rich flavour of hazelnuts is baked right into the thick slices of egg bread in this special version of French toast.


  1. Whisk together eggs, International Delight coffee creamer Fat Free Hazelnut flavour and vanilla in shallow baking dish.

  2. Heat oil in large nonstick skillet set over medium heat; dip bread slices into egg mixture, coating completely. Cook, in batches, for about 3 minutes per side or until golden brown. Serve with a dollop of yogurt and a sprinkle of hazelnuts.


  • 3 eggs
  • 3/4 cup (175 mL) International Delight coffee creamer Fat Free Hazelnut flavour
  • 1 tsp (5 mL) vanilla extract
  • 2 tbsp (30 mL) vegetable oil
  • 8 slices day-old egg bread (1/2-inch/1 cm thick slices)
  • 1/2 cup (125 mL) Greek yogurt
  • 2 tbsp (30 mL) chopped toasted hazelnuts
Feature Product Fat Free HazelnutLEARN MORE
Hazelnut fat free coffee creamer

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