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Cinnamon Cider Latte

Nothing is more comforting than a cup of warm spiced cider at home. For an over-the-top cider, spike with a little brandy and top with a dollop of whipped cream.


1 cup (250 mL) milk

1/4 cup (60 mL) International Delight coffee whitener Cinnabon flavour

1/2 cup (125 mL) apple cider, warmed

1/2 cup (125 mL) freshly brewed espresso

2 thin slices apple

2 cinnamon sticks


Heat milk and International Delight coffee whitener Cinnabon flavour in small saucepan set over medium heat until heated through; whisk or froth with electric frother.

Combine apple cider with espresso; divide evenly between 2 tall-handled glasses. Top with milk mixture and spoon froth over top. Garnish each with apple slice and cinnamon stick.

Serving size: Two servings

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