Caramel macchiato cheesecake bars
The rich flavours of your favourite coffeehouse drink come together in a melt-in-your-mouth dessert.
Featured ID Flavor: Fat Free Caramel Macchiato
Preheat oven to 350° F.
Combine cookie crumbs and melted butter and press into an 8x8-inch pan. Bake for 8 minutes, then cool.
Heat International Delight coffee creamer Fat Free Caramel Macchiato flavour in microwave or saucepan until warm. Add espresso powder and stir to dissolve.
In a separate bowl, beat cream cheese and sugar until light and fluffy. Add coffee creamer/espresso mixture and beat for 4-5 minutes, until batter is smooth, scraping bowl occasionally.
Add eggs, one at a time, beating and scraping after each addition. Add vanilla and beat until smooth.
Pour on top of prepared crust and bake for 30-35 minutes until set. Cool completely.
Drizzle with caramel sauce.
- 1 1/4 cups speculoos cookie crumbs
- 1/4 cup butter, melted
- 1/2 cup International Delight coffee creamer Fat Free Caramel Macchiato flavour
- 1 tsp. instant espresso powder
- 2 (8 oz) packages cream cheese, softened
- 1/3 cup sugar
- 3 eggs
- 1/2 tsp. vanilla extract
- Caramel sauce, for serving