Caramel macchiato cheesecake

Caramel macchiato cheesecake bars

Serves 12-16

The rich flavours of your favourite coffeehouse drink come together in a melt-in-your-mouth dessert.


  1. Preheat oven to 350° F.

  2. Combine cookie crumbs and melted butter and press into an 8x8-inch pan. Bake for 8 minutes, then cool.

  3. Heat International Delight coffee enhancer Fat Free Caramel Macchiato flavour in microwave or saucepan until warm. Add espresso powder and stir to dissolve.

  4. In a separate bowl, beat cream cheese and sugar until light and fluffy. Add coffee enhancer/espresso mixture and beat for 4-5 minutes, until batter is smooth, scraping bowl occasionally.

  5. Add eggs, one at a time, beating and scraping after each addition. Add vanilla and beat until smooth.

  6. Pour on top of prepared crust and bake for 30-35 minutes until set. Cool completely.

  7. Drizzle with caramel sauce.


  • 1 1/4 cups speculoos cookie crumbs
  • 1/4 cup butter, melted
  • 1/2 cup International Delight coffee enhancer Fat Free Caramel Macchiato flavour
  • 1 tsp. instant espresso powder
  • 2 (8 oz) packages cream cheese, softened
  • 1/3 cup sugar
  • 3 eggs
  • 1/2 tsp. vanilla extract
  • Caramel sauce, for serving
Feature Product Fat-Free Caramel MacchiatoLEARN MORE
Fat free camarel macchiato coffee creamer

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