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Raspberry White Chocolate Blend

Raspberries and white chocolate blend with milk for the ultimate grown-up milkshake.


1 cup frozen or fresh raspberries
2 tbsp. icing sugar
1 cup milk
1/4 cup International Delight coffee whitener French Vanilla flavour
1 cup ice cubes
Whipped cream
White chocolate curls


In blender, purée raspberries and icing sugar until smooth. Then press though fine sieve, discarding seeds. Set aside, reserving 1 tsp raspberry purée for garnish.

Combine remaining raspberry purée, milk, International Delight coffee whitener and ice cubes in blender, processing until frothy. 

Pour into glasses and top with whipped cream and chocolate curls. Drizzle with reserved raspberry purée.

Serving size: Two servings

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