Delightful Coffee Frappe Recipe

Serves 1 large or 2 small
PREP TIME 5 mins

Blended, chilled, and quick to prepare, a frappe iced coffee is a great way to switch up your usual cup. Whether you’re working with leftover coffee or brewing something fresh, it only takes a few ingredients and a blender to make this kind of drink at home.

Tips Before Making Your Frappe Iced Coffee

Use Strong Coffee or Espresso

A frappé starts with coffee that can hold its flavour once mixed with ice. You can use brewed coffee, a shot of espresso, or even try using instant coffee dissolved in a small amount of cold water. The stronger the base, the more pronounced the coffee notes will be in the final beverage. Once cooled, the coffee can be added straight to a blender or whisked in a cocktail shaker for a more traditional take.

Sweeten with Flavoured Syrups

A small amount of syrup can help balance the sweetness without overpowering the coffee. Choose a flavour that complements your blend : vanilla, caramel, or hazelnut are all easy to work with. You can stir it in before mixing, or add it after for more control over taste. If you’re looking for something with less prep, coffee creamers also add both flavour and sweetness in one step.

Get the Right Texture When Blending or Shaking

If you’re blending your frappé, aim for a texture that’s light and pourable, rather than overly thick. For a more traditional method, you can also beat the coffee by hand or use an electric milk frother to help build that lightly foamy top layer that gives frappés their signature appearance. Once ready, pour into a tall glass and serve right away to enjoy it at its most refreshing. The drink should have a smooth, light brown appearance that signals it’s been properly mixed and aerated.

Featured ID Flavor: Caramel macchiato

Ingredients
Instructions

Instructions

Combine ice, coffee and Caramel Macchiato International Delight iced coffee in a blender.
Process until well blended and slushy.
Top with whipped cream and serve immediately.

Ingredients

2 cups ice cubes
3/4 cup coffee, cooled
1/4 cup Caramel Macchiato International Delight iced coffee
Whipped cream

FAQ About the Iced Coffee Frappe Recipe

What's the Difference Between a Frappe and a Frappuccino?

A frappe coffee is a mixed or shaken drink made with coffee, ice, and often a touch of milk or sweetener. It has a long history and can be made with simple tools like a blender or even by shaking ice cubes in a shaker with coffee. A Frappuccino, on the other hand, is a branded variation that may include syrups, whipped toppings, and other mix-ins.

What Type of Coffee is Best for Making Frappe?

There’s no single rule for choosing coffee here, it depends on the flavour and strength you prefer. Many traditional versions start by mixing coffee with cold water and ice cubes, then shaking or stirring until frothy. You can also use espresso, cold brew, or instant coffee, depending on what’s available. If you enjoy an iced coffee vanilla or prefer something bolder, adjust the ratio of ingredients to suit your taste. Some recipes use a milkshake machine, others rely on a handheld frother to build a bit of foam into the final drink. Keep in mind that frappes are often caffeinated, so it’s easy to adapt the base depending on how strong you want it.

A frappé is easy to make, easy to change, and fits right into your iced coffee rotation. Looking for something seasonal? You can also try our peppermint mocha drink recipe for a cooler twist.

Feature Product Caramel macchiatoLEARN MORE