Irish Cream Fudge Stars

Irish Cream Fudge Stars

Serves 28

This festive fudge is the perfect addition to holiday cookie exchanges. Or, package the stars in cellophane for gift-giving.


  1. Line 13- x 9-inch (3 L) baking pan with enough parchment paper to overhang edges; set aside. In saucepan set over medium heat, combine sugar, butter and International Delight coffee creamer Irish Crème flavour; bring to full boil, stirring constantly. Cook for about 5 minutes or until candy thermometer reaches 235˚F (112˚C) on candy thermometer for soft- ball stage.

  2. Remove from heat; stir in chocolate, marshmallow fluff and salt. Stir until melted and smooth; pour into prepared pan. Let cool completely.

  3. Remove from pan using parchment paper. Invert onto cutting board, remove parchment paper. Using 1 1/2-inch (4 cm) star cookie cutter, cut into stars. Garnish with candy sparkles. Store in airtight container for up to 1 week.

• Alternatively, use a mix of holiday cookie cutter shapes – Christmas trees, bells or mittens – to cut out fudge.
• Cut fudge scraps into small pieces and add to popcorn trail mix if desired.
• If you don’t have a candy thermometer, test by dropping a small amount of the cooked sugar mixture into very cold water; it will form a ball that does not hold its shape when pressed with your fingers.


  • 3 cups (750 mL) granulated sugar
  • 1 cup (250 mL) unsalted butter
  • 1/2 cup (125 mL) International Delight coffee creamer Irish Crème flavour
  • 12 oz (350 g) dark chocolate (72%), finely chopped
  • 1 jar (213 g) marshmallow fluff
  • 1/4 tsp (1 mL) salt
  • 2 tbsp (30 mL) silver candy sparkles
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International Delight Canada wishes to express its support towards all those affected directly or indirectly by the COVID-19 situation.

In these difficult times in which our daily routine is turned upside down, International Delight wants to help you preserve that precious coffee moment by personalizing it with our delicious flavours. Discover our products and try our recipes!

Did you know that our parent company Danone Canada continues to support its long-term partner, the Breakfast Club of Canada, by contributing to their emergency fund with a $200,000 and 45 000 products donation?

Also, building on its 10 years+ partnership with Moisson Montreal, the country’s largest food bank, Danone Canada is currently reinforcing its efforts by donating products weekly. 1 million Danone products have been distributed so far.

In these difficult times, our teams continue to demonstrate exceptional commitment in order to be able to support Canadians in need by providing them delicious products. The Danone Canada mission of bringing health through food to as many people as possible is today more important than ever.