Hazelnut Chai

Serving : 1

As the weather cools or your afternoon slows down, a hazelnut chai recipe is a comforting way to take a break. With just a few familiar ingredients, this warm drink comes together quickly and pairs well with any moment that calls for something simple and spiced.

Tips Before Making Your Hazelnut Chai Latte

Choose the Right Chai Blend For You

Whether you prefer a store-bought tea concentrate or a more traditional masala chai, the base of your drink sets the tone for everything that follows. Look for blends that include warming spices like cardamom, clove, and ginger, or make your own by steeping black tea with a homemade spice mix. If you’re preparing a larger batch, you can even use a blender to incorporate everything smoothly before heating and serving.

Garnish with Crushed Hazelnuts or Cinnamon

Once your chai is ready, a simple garnish can help highlight its character. A pinch of ground cinnamon or a few crushed almond or hazelnut pieces add texture and a hint of contrast. These toppings work just as well with a classic brew as they do with a homemade hazelnut milk chai, and they can be adjusted or left out depending on how you choose to serve it.

Adjust the Texture and Strength to Your Taste

It’s easy to customize your chai by adjusting how strong or smooth you want it. Let the tea brew a little longer if you prefer bolder flavour, or add more milk for a gentler blend. If you’re working with loose-leaf tea or spices, you can strain your mixture before serving to create a more refined cup, especially when serving in smaller mugs or teacups.

Featured ID Flavor: Hazelnut

Ingredients
Instructions

Instructions

In a mug, combine the boiling water, chai tea bag, and International Delight coffee creamer (Hazelnut flavour).
Let steep for 3 to 5 minutes, then remove the tea bag.
Add a cinnamon stick and finish with a sprinkle of nutmeg.
Serve warm.

Ingredients

1 cup boiling water
1 chai tea bag
¼ cup International Delight coffee creamer Hazelnut flavour
Cinnamon stick
Nutmeg

Preparation time: 5 minutes

Questions Related to the Hazelnut Chai Recipe

Can I Use Loose-Leaf Chai Tea Instead of Tea Bags?

Yes, you can easily make your own chai using loose-leaf tea and whole spices. Just simmer the tea with water over a low boil, then add the tea and steep for a few extra minutes to build flavour. Once it’s ready, pour through a strainer to remove the leaves and spices. If you're preparing a batch ahead of time, you can also store it in the fridge and reheat as needed, or serve it cold over ice for a quick iced chai latte.

How Can I Make a Lightly Sweetened Hazelnut Chai Latte?

To prepare a version lightly sweetedned , you can start with an unsweetened chai base and pair it with a dairy-free milk alternative. For flavour, use a coffee creamer or lightly sweeten with a small amount of coconut sugar, depending on your preference. If you're looking to add texture or contrast, a sprinkle of chopped hazelnuts can create a subtle nutty finish without altering the base. For something different, you might also experiment with flavours like salted caramel if you're making multiple versions.

Chai isn’t the only drink worth steeping, once you’ve tried this, you might want to explore a frappe iced coffee or keep things classic with a vanilla iced coffee recipe. Either way, it’s easy to mix things up, one cup at a time.

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