Iced Mocha Recipe

Servings: 1

A good iced coffee mocha hits just the right note: cool, bold, and just sweet enough. This recipe brings together coffee and chocolate in a refreshing way. It’s simple to make at home and easy to adjust depending on how strong or sweet you like your coffee moment.

Tips Before Making Your Iced Mocha Drink

Choose the Right Coffee for your Taste

The base of any good mocha iced coffee starts with the right type of brew. For a smooth result, you might go with cold brew coffee, or use a shot of espresso if you prefer something stronger. If convenience is key, instant coffee works too, just make sure it’s fully dissolved before mixing. Whichever option you choose, let the coffee cool before pouring it over a cup of ice cubes to preserve the flavour. Whether you’re used to a cold coffee, cappuccino, or something in between, this simple recipe is easy to customize. Use what you enjoy most, it’s all about finding your preferred balance.

Opt for the Type of Chocolate You Like

The chocolate element can vary depending on your preferences. You might go for a swirl of chocolate syrup for a rich base, or stir in a spoonful of cocoa powder for a more subtle profile. You can even combine both. Topping the drink with whipped cream and a few mini chocolate chips is also a nice option, especially when you’re sharing or presenting it with a bit of flair.

Featured ID Flavor: Mocha iced coffee

Ingredients
Instructions

Instructions

In a glass or shaker, combine the coffee, chocolate syrup, and cocoa powder if using. Stir or shake until fully blended.
Add the cup of ice cubes to a tall glass.
Pour in the coffee-chocolate mixture, then top with International Delight Mocha Iced Coffee.
Stir gently to combine.
If desired, top with whipped cream and a sprinkle of mini chocolate chips or cocoa powder.
Serve immediately.

Questions Related to the Iced Mocha Home Recipe

Can I Turn this into a Mocha Frappuccino?

Yes, this mocha iced coffee recipe can easily be blended for a colder variation. Instead of pouring it over ice, add ice to a blender along with the rest of the simple ingredients, then blend until smooth. A finishing touch like a chocolate drizzle or a sprinkle of chocolate shavings works well here too, especially if you're aiming for a texture similar to a classic peppermint mocha. You can also experiment by preparing the coffee in this recipe ahead of time and chilling it in a mason jar for faster blending.

Can I Double or Triple this Recipe?

This is a flexible recipe, so it’s easy to make more than one serving. If you're preparing coffee drinks for a group, just multiply the ingredients and mix everything in a larger container. Use a pitcher or mason jar for easy pouring. For a slightly richer version, some people use a splash of coffee enhancer, or add extra chocolate sauce depending on how strong or sweet they prefer their coffee. If you’re wondering how to make iced coffee latte style drinks at home, this method offers a great starting point using just a few kitchen staples. You can also finish each glass using a handheld milk frother to blend or top your drink with extra foam.

With just a few simple steps, it’s easy to make a classic iced mocha at home. Whether you blend it or pour it over ice, this drink fits right in with your everyday coffee moments, and you can adjust it just the way you like.

Ingredients

½ cup cold brew coffee, espresso, or instant coffee, cooled
½ cup International Delight Mocha Iced Coffee
1 tablespoon chocolate syrup
1 teaspoon cocoa powder (optional)
1 cup of ice cubes
Optional toppings: whipped cream, mini chocolate chips, or a dusting of cocoa powder

Preparation time: 5 minutes